Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 15 min
Total time: 20 min
Ingredients: 1 1/2 cups (340g) butter, (at room temperature (3 sticks)*); 4 1/2 cups (570g) powdered sugar; 3 - 4 Tbsp heavy cream; 1 1/2 tsp vanilla extract

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Prep Time: 15 minutes

Total: 20 minutes

Servings: 20

Author : Jaclyn

buttercream frosting

Ingredients

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1 1/2 cups (340 grams) butter, (at room temperature (3 sticks)*)4 1/2 cups (570 grams) powdered sugar3 - 4 Tbsp heavy cream1 1/2 tsp vanilla extract

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Instructions

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Step 1

In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.

Step 2

Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.

Step 3

Immediately spread over cooled cake or cupcakes.