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vanilla buttercream frosting

4.9

(45)

www.cookingclassy.com
Your Recipes

Prep Time: 15 minutes

Total: 20 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.

Step 2

Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.

Step 3

Immediately spread over cooled cake or cupcakes.