Step 1

Preheat the oven to 325F.

Step 2

Whisk all ingredients except the almonds in the bottom of a large mixing bowl. Add the almonds and stir to coat.

Step 3

Spread the coated almonds on a large baking sheet lined with parchment paper.

Step 4

Bake 15 minutes until lightly toasted and caramelized.

Step 5

Let them cool for 15 minutes, then break them apart if needed. Store in an airtight container up to two weeks.