vanilla chai coffee creamer - Jelly Toast

Name: vanilla chai coffee creamer - Jelly Toast
Prep time: 5 min
Total time: 5 min
Ingredients: Ingredients 1 cup heavy whipping cream1 cup half and half1 Tablespoon McCormick pure vanilla extract1 teaspoon McCormick ground cinnamon1/2 teaspoon McCormick ground cardamom1/2 teaspoon McCormick ground allspice2 Tablespoons honey; Ingredients 1 cup heavy whipping cream1 cup half and half1 Tablespoon McCormick pure vanilla extract1 teaspoon McCormick ground cinnamon1/2 teaspoon McCormick ground cardamom1/2 teaspoon McCormick ground allspice2 Tablespoons honey

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Prep Time: 5

Total: 5

Servings: 2

vanilla chai coffee creamer - Jelly Toast

Ingredients

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Ingredients 1 cup heavy whipping cream1 cup half and half1 Tablespoon McCormick pure vanilla extract1 teaspoon McCormick ground cinnamon1/2 teaspoon McCormick ground cardamom1/2 teaspoon McCormick ground allspice2 Tablespoons honeyIngredients 1 cup heavy whipping cream1 cup half and half1 Tablespoon McCormick pure vanilla extract1 teaspoon McCormick ground cinnamon1/2 teaspoon McCormick ground cardamom1/2 teaspoon McCormick ground allspice2 Tablespoons honey

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Instructions

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Step 1

Place all ingredients into a blender and blend for 10 seconds. If using a high powered blender, take care not to over blend the creamer. Store finished creamer in an air tight container in the refrigerator for 1 week.Enjoy!

Step 2

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