Vanilla Chai Pumpkin Cream Cold Brew.

Name: Vanilla Chai Pumpkin Cream Cold Brew.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3/4 cup brown sugar; 1 cinnamon stick (or 1 teaspoon cinnamon); 1 tablespoon vanilla extract; 3 chai tea bags; 1/4 cup heavy cream; 2 tablespoons milk; 1 tablespoon pumpkin puree; 3 shots espresso or 8 ounces cold brew; 2-3 dashes pumpkin pie spice

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla and tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.In a glass jar combine the cream, milk, pumpkin, and 1 tablespoon vanilla syrup. Vigorously shake for 1-2 minutes, until thickened and foamy on top. Alternately you can use a a frother as well. In a tall glass filled with ice, combine the espresso, 1-2 tablespoons syrup, and a couple dashes of pumpkin pie spice, stir. Pour over the sweet pumpkin cream and then drizzle over a little more syrup and a sprinkle of pumpkin pie spice. Stir well to combine. Enjoy!