4.9
(7)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a small glass bowl or mason jar whisk together milk, vanilla and maple syrup.
Step 2
Then pour in the chia seeds and mix well. The chia seeds will sink to the bottom, so be sure to add them after the liquid and also to mix well right away.
Step 3
Wait one minute to let the chia seeds settle and then mix well again. This will help avoid clumps.
Step 4
After 5 minutes, stir again. Cover and place in the fridge for a minimum of 1 hour.
Step 5
Chia pudding will be thick enough to eat after an hour. Ideally, leave it to continue to gel for 4 hours or overnight.
Step 6
Chia pudding will stay good iIn the fridge for 5 days.
Your folders
simple-veganista.com
5.0
(11)
Your folders
veganinthefreezer.com
5.0
(6)
Your folders
gatheringdreams.com
Your folders
gatheringdreams.com
Your folders
allthehealthythings.com
4.9
(16)
12 hours
Your folders
lowcarbyum.com
4.7
(81)
Your folders
choosingchia.com
Your folders
domesticate-me.com
5.0
(2)
Your folders
asweetpeachef.com
5 minutes
Your folders
nourishedtohealthy.com
Your folders
foodrevolution.org
Your folders
paleoglutenfreeguy.com
4.9
(8)
Your folders
simplyquinoa.com
4.4
(42)
Your folders
dinner-mom.com
5.0
(2)
Your folders
mmmrecipes.com
Your folders
littlebroken.com
Your folders
hannahmageerd.com
4.6
(13)
Your folders
lovingitvegan.com
5.0
(4)
Your folders
delish.com
4.6
(5)