Vanilla Chiffon Cake

4.6

(115)

www.baking-sense.com
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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Cost: $3.19 /serving

Vanilla Chiffon Cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F. For a traditional chiffon cake, use an ungreased 10" tube pan. If you want to make a layer cake line two 8” cake pans with parchment paper or butter and flour the bottom of the pans only.

Step 2

Combine the oil, egg yolks, water and vanilla in a mixer bowl. Mix on medium speed until well combined.

Step 3

Sift the flour with 1 cup of the sugar, the baking powder and salt. With the mixer on low, add the dry ingredients to yolk mixture. Whip on high speed for 1 minute, then set aside

Step 4

Whip the egg whites on medium speed to soft peak. Gradually add the remaining ½ cup sugar, increase the speed to medium high and whip to full peak. Fold the whites into the yolk mixture in three increments.

Step 5

If making a layer cake, divide the batter between the two pans. If you're using a tube pan, pour all the batter into the pan. Bake until the middle of the cake springs back with lightly pressed, 30-35 minutes for the layers or about 50-60 minutes for the tube pan.

Step 6

Cool the cake completely in the pan.

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