Vanilla Cream Cheese Frosting

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Servings: 24

Vanilla Cream Cheese Frosting

Ingredients

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Instructions

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Using an electric mixer on medium-low speed, beat cream cheese, butter, and salt in a large bowl until smooth. Add powdered sugar and beat on low speed until incorporated, then increase speed to medium and beat until light and fluffy, about 2 minutes. Scrape down sides of bowl, then beat in vanilla. Spread frosting on cupcakes.

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