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Export 6 ingredients for grocery delivery
Step 1
Grease 2 baking trays. Preheat oven to 180C (160C fan-forced).
Step 2
Add first 6 ingredients to a mixing bowl. With electric mixer on low speed, mix ingredients for approximately 2 minutes until combined well.
Step 3
Beat for a further 4-6 minutes until a thick cream consistency is reached and peaks have formed. Stand for 10 minutes.
Step 4
Cut puff pastry sheets into 16 squares each, then place on baking trays approximately ½ cm apart.
Step 5
Bake for 10 minutes or until slightly golden. Cool for 3 minutes.
Step 6
Cut puffs horizontally through the middle. Spoon 1½ tablespoons of cream mixture into the middle of each puff, then add a pastry lid to the top.
Step 7
Cover with foil and refrigerate.
Step 8
Just before serving, dust with sifted icing sugar.
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