Vanilla Cream Puffs

Step 1

In saucepan, bring water, butter and salt to a boil.

Step 2

Add flour all at once and stir until it forms a ball.

Step 3

Remove from from heat, let stand 5 minutes.

Step 4

Add eggs, one at a time, beating well after each addition.

Step 5

Continue beating until mixture is smooth and shiny.

Step 6

Drop by 1/4 cups at least 3 inches apart onto a greased baking sheet.

Step 7

Bake at 400 degrees for 30-35 minutes (or until golden brown).

Step 8

Remove to a wire rack.

Step 9

Immediately split puffs open; remove tops and set aside.

Step 10

Remove and discard soft dough inside puff.

Step 11

Let cool.

Step 12

In a bowl, beat the milk, pudding mix and extract on low speed for 2 minutes.

Step 13

Let stand for 5 minutes.

Step 14

Fold in the whipped cream.

Step 15

Fill the cream puffs and replace tops.

Step 16

In a heavy saucepan, combine glaze ingredients.

Step 17

Cook and stir over low heat until chocolate melts and mixture is smooth.

Step 18

Drizzle over cream puffs.

Step 19

Chill for at least one hour before serving.

Step 20

Refrigerate any leftovers.