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Export 8 ingredients for grocery delivery
Step 1
Cream together the butter and sugar until light and fluffy. Add in the eggs and beat well.
Step 2
Sift in the flour, baking powder and salt and mix lightly. Add in the milk and vanilla essence and beat well until combined.
Step 3
Using an ice cream scoop or spoon, fill the batter into cupcake liners. The batter should fill up to ¾ in the cupcake liners.
Step 4
Bake in a preheated oven of 325°F / 170°C for 15 to 20 minutes and until a skewer inserted comes out clean.
Step 5
Remove from the oven and transfer the cupcakes to a wire rack to cool completely before frosting.
Step 6
Beat the butter until pale. Add in the powdered sugar/icing sugar and vanilla extract and beat until smooth. Add in a little milk to create a softer, smoother frosting.
Step 7
Either pipe or spread the frosting over the cooled cupcakes. Decorate as you prefer.
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