Step 1

Preheat the oven to 180°C (350°F) Gas mark 4

Step 2

In a large bowl sift the self raising flour and sugar

Step 3

Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed

Step 4

Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed

Step 5

Add the milk, vanilla extract and baking soda then whisk until just combined

Step 6

Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes

Step 7

Bake in the centre of the oven for 10-12 minutes until golden brown

Step 8

Allow to cool then decorate and enjoy!