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vanilla cupcakes

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(1)

createbakemake.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 12

Cost: $2.40 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 180 degrees, and line a 12 hole muffin tray with paper cases.

Step 2

Put the softened butter, sugar, flour, milk, vanilla and eggs in a bowl and beat with electric beaters on a low speed for 2 minutes or until well mixed

Step 3

Increase speed and beat for a further 2 minutes or until smooth and pale

Step 4

Spoon mixture into the cupcake tray and bake for 18 -20 minutes or until golden and cooked through.

Step 5

Allow to cool completely on a wire rack

Step 6

Once cooled, to make the icing, combine the icing sugar ingredients into a small bowl. Add the water a tablespoon at a time and mix until it's just spreadable.

Step 7

Top the cupcakes with the icing and allow to set.

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