This classic cheesecake may be mini in size, but it sure is mighty in flavor. Yep, there’s nothing plain-jane about this creamy, vanilla-flavored confection: it’s sweet, smooth, and slightly tangy. Devour it on its own or go crazy with the toppings—the possibilities are pretty much endless for this blank culinary canvas! Fruit, nuts, melted chocolate, crumbled cookies…all of the above (we don’t judge). When you want to dig in, all you have to do is let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst...personal-sized means you don’t have to share.)  

*Nutrient values are representative of 1 cake.*

Vanilla Delight Cheesecake You’ll want a piece of this. | 2 Single-Serve Cakes

unit Vanilla Delight Cheesecake

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

vanilla delight cheesecake you’ll want a piece of this. | 2 single-serve cakes

Total: 1 minutes

Servings: 2

Author : HelloFresh

Ingredients

Instructions

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