Step 1

Add cream, milk, sugar and salt to a small saucepan over medium low heat.

Step 2

Simmer about 3-5 minutes or until sugar dissolves.

Step 3

Remove from heat.

Step 4

In a separate bowl whisk the egg yolks.

Step 5

Drizzle about ½ cup of the warm milk liquid into the egg yolks whisking constantly as you drizzle it in.

Step 6

Whisk the egg mixture back into the pot. Add the vanilla. Return the pot to a medium low heat and cook until mixture starts to thicken.

Step 7

Take off the heat and pour into a mesh strainer .

Step 8

Cool the milk to room temperature, then cover and put into fridge to cool completely. This will take at least 3-4 hours to overnight.

Step 9

Churn ice cream according to manufacturer directions. Serve soft serve from ice cream maker or firm it up in the freezer.