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Export 4 ingredients for grocery delivery
Step 1
Add cream, milk, sugar and salt to a small saucepan over medium low heat.
Step 2
Simmer about 3-5 minutes or until sugar dissolves.
Step 3
Remove from heat.
Step 4
In a separate bowl whisk the egg yolks.
Step 5
Drizzle about ½ cup of the warm milk liquid into the egg yolks whisking constantly as you drizzle it in.
Step 6
Whisk the egg mixture back into the pot. Add the vanilla. Return the pot to a medium low heat and cook until mixture starts to thicken.
Step 7
Take off the heat and pour into a mesh strainer .
Step 8
Cool the milk to room temperature, then cover and put into fridge to cool completely. This will take at least 3-4 hours to overnight.
Step 9
Churn ice cream according to manufacturer directions. Serve soft serve from ice cream maker or firm it up in the freezer.
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