Step 1

Prepare a 7x11 or 8x8 baking dish by lining with parchment paper.

Step 2

Place white chocolate baking chips in a microwave safe bowl.

Step 3

Add sweetened condensed milk and stir together.

Step 4

Heat in the microwave at 75%-80% power 1 minute at a time, stirring well after each minute.

Step 5

When chocolate is to the point where it is melted and smooth (do not overheat), stir in vanilla and immediately pour into the prepared baking dish. Quickly smooth out if needed.

Step 6

Cover with plastic wrap and allow to cool completely. Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and cut into squares.