Vanilla Greek Yogurt Chia Seed Pudding

Name: Vanilla Greek Yogurt Chia Seed Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup milk (whole cow’s milk); 2 (5.3 oz.) containers of Yoplait® Greek 100 Calories Vanilla Yogurt (about 1 cup); 2 Tbsp. pure maple syrup; 1 tsp. vanilla extract; pinch of fine sea salt (about 1/8 tsp.); 1/4 cup chia seeds; fresh berries, granola, toasted coconut flakes or sliced almonds, to serve

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Katya @ https://www.littlebroken.com

on the go easy make ahead

Ingredients

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3/4 cup milk (whole cow’s milk)2 (5.3 oz.) containers of Yoplait® Greek 100 Calories Vanilla Yogurt (about 1 cup)2 Tbsp. pure maple syrup1 tsp. vanilla extractpinch of fine sea salt (about 1/8 tsp.)1/4 cup chia seedsfresh berries, granola, toasted coconut flakes or sliced almonds, to serve

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Instructions

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Step 1

Add all ingredients except chia seeds to a medium bowl and whisk vigorously to combine. Add chia seeds and whisk to combine.

Step 2

Cover the bowl with plastic wrap and refrigerate overnight. You want pudding-like consistency in the morning.

Step 3

In the morning, give the pudding a good whisk to evenly distribute chia seeds that have settled on the bottom. Spoon into individual serving dish and enjoy chilled with desired toppings.

Step 4

Leftovers keep covered in the fridge for 2-3 days. Serves 4 (1/2 cup serving size).