Step 1

Add all ingredients except chia seeds to a medium bowl and whisk vigorously to combine. Add chia seeds and whisk to combine.

Step 2

Cover the bowl with plastic wrap and refrigerate overnight. You want pudding-like consistency in the morning.

Step 3

In the morning, give the pudding a good whisk to evenly distribute chia seeds that have settled on the bottom. Spoon into individual serving dish and enjoy chilled with desired toppings.

Step 4

Leftovers keep covered in the fridge for 2-3 days. Serves 4 (1/2 cup serving size).