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vanilla ice cream

4.4

(148)

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Prep Time: 30 minutes

Total: 3 hours, 30 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.

Step 2

Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.

Step 3

Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.