Step 1

Heat milk to steaming (about 1 minute and 15 seconds in the microwave or four minutes on stovetop over medium heat).

Step 2

If using tea bags, allow them to steep in the milk for about five minutes then remove.

Step 3

Use a frothing wand or stir vigorously to dissolve instant chai powder, lavender honey syrup, and vanilla extract in steamed milk and create foam.

Step 4

Pour lavender chai latte into a mug and carefully enjoy warm.