Step 1

CAKE: Preheat oven to 350°F (180°C). Grease and flour two 9-in. (2.5 L) round cake pans. Combine flour and baking powder in medium bowl; set aside.

Step 2

Beat sugar with Becel Plant-Based Bricks in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.

Step 3

Bake 35 to 40 minutes until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.

Step 4

FROSTING: Beat icing sugar, Becel, milk and vanilla in large bowl with electric mixer until fluffy, about 3 minutes. Spread in between layers and top and sides of cooled cake.