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Export 9 ingredients for grocery delivery
Step 1
CAKE: Preheat oven to 350°F (180°C). Grease and flour two 9-in. (2.5 L) round cake pans. Combine flour and baking powder in medium bowl; set aside.
Step 2
Beat sugar with Becel Plant-Based Bricks in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, 1 at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.
Step 3
Bake 35 to 40 minutes until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.
Step 4
FROSTING: Beat icing sugar, Becel, milk and vanilla in large bowl with electric mixer until fluffy, about 3 minutes. Spread in between layers and top and sides of cooled cake.
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