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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F/200°C and line a 12-hole muffin pan with paper cases.
Step 2
Cut the mango flesh from the stone and peel, then puree the flesh with a hand held immersion blender (or chop finely).
Step 3
Whisk the flour, sugar, baking powder and salt in a large mixing bowl.
Step 4
Measure 1 cup of the mango puree (the rest can be used for something else) and add to a jug along with the eggs. Whisk well, then add to the dry ingredients with the melted butter and vanilla.
Step 5
Beat for a minute or so to combine.
Step 6
Spoon the mixture into the muffin pan ¾ full and bake for 15 minutes or until risen and an inserted toothpick comes out clean.
Step 7
Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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