Vanilla Mint Iced Coffee

Name: Vanilla Mint Iced Coffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 cups water; 1 1/2 cups sugar; fresh mint (about 1/4 to 1/2 cup mint leaves, or one .75 ounce package); vanilla bean (optional – see notes); 1/2 cup strong cold brew; 1 cup oatmilk, or milk of choice; 2-3 tablespoons mint syrup; a couple of ice cubes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Lindsay

ice coffee mint iced coffee

Ingredients

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1 1/2 cups water1 1/2 cups sugarfresh mint (about 1/4 to 1/2 cup mint leaves, or one .75 ounce package)vanilla bean (optional – see notes)1/2 cup strong cold brew1 cup oatmilk, or milk of choice2-3 tablespoons mint syrupa couple of ice cubes

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Instructions

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Step 1

Add the water, sugar, and mint to a small saucepan and bring to a low simmer for about 15-20 minutes, until the sugar has dissolved and the syrup tastes like mint. If using the vanilla bean, split it down the middle and scrape out the seeds; add both the seeds and pod to the saucepan for simmering. Store the simple syrup in the fridge – you can even leave the mint leaves and/or vanilla bean in the jar to concentrate the flavor further. (I usually pull out the mint after a day or two.)

Step 2

To make the iced coffees, just pour the cold brew, milk of choice, and as much simple syrup as you want into a glass with ice cubes.