Vanilla Mocha Hot Cocoa

Name: Vanilla Mocha Hot Cocoa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 1/2 cups whole milk ((or nut milk)); 1/3 cup real maple syrup; 1/4 cup unsweetened cocoa powder; 6 ounces semi-sweet or dark chocolate, chopped ((I like to use 72% dark)); 1 tablespoon vanilla extract; 1 tablespoon instant coffee powder; 1 pinch flaky salt; whipped cream, for serving; grated nutmeg or cinnamon ((optional))

4.7

(52)

www.halfbakedharvest.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

4 1/2 cups whole milk ((or nut milk))1/3 cup real maple syrup1/4 cup unsweetened cocoa powder6 ounces semi-sweet or dark chocolate, chopped ((I like to use 72% dark))1 tablespoon vanilla extract1 tablespoon instant coffee powder1 pinch flaky saltwhipped cream, for servinggrated nutmeg or cinnamon ((optional))

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the milk, maple syrup, cocoa powder, chocolate, vanilla, coffee powder, and pinch of salt to a large pot. Place the pot over medium low heat until the milk is scalding, but not boiling. Be sure to stir the pot often to make sure nothing is sticking to the bottom and burning.Once the hot cocoa is steaming, ladle into mugs and dollop with whipped cream. Drink and enjoy!

Step 2

Add the milk, maple syrup, cocoa powder, chocolate, vanilla, coffee powder, and pinch of salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours. Ladle into mugs and dollop with whipped cream. Drink and enjoy!