Step 1

Combine all the ingredients in a microwave-safe mug. Use a fork or whisk to ensure no lumps.Pro-tip - The cake does rise so make so the batter is only about half the cup. You can also divide the batter between two smaller cups.

Step 2

Bake in the microwave for 1.5 minutes or 90 seconds on high. The cake will rise and settle a bit after it finishes baking (mine took 1 1/2 minute).Pro-tip - The cake is done when you prick with a skewer and feel no raw batter inside.

Step 3

Let cool for 5 minutes. Then, top with whipped cream and chopped strawberry.Pro-tip - If the cake is still hot the whipped cream will melt. Alternatively, you can serve the whipped cream on the side.