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Export 6 ingredients for grocery delivery
Combine all the ingredients in a microwave-safe mug. Use a fork or whisk to ensure no lumps.Pro-tip - The cake does rise so make so the batter is only about half the cup. You can also divide the batter between two smaller cups.
Bake in the microwave for 1.5 minutes or 90 seconds on high. The cake will rise and settle a bit after it finishes baking (mine took 1 1/2 minute).Pro-tip - The cake is done when you prick with a skewer and feel no raw batter inside.
Let cool for 5 minutes. Then, top with whipped cream and chopped strawberry.Pro-tip - If the cake is still hot the whipped cream will melt. Alternatively, you can serve the whipped cream on the side.