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vanilla panna cotta

4.8

(23)

www.foodnetwork.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 6 hours, 35 minutes

Servings: 7

Cost: $5.58 /serving

Ingredients

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Instructions

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Step 1

Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.

Step 2

Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.

Step 3

Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.