Vanilla pear drop
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Servings: 1
Cost: $43.55 /serving
Author : Jamie Oliver
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Recipe by Andy Harris Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.
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