Vanilla-Pear Holiday Punch

Name: Vanilla-Pear Holiday Punch
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ teaspoon ground cinnamon; 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands); 12 ounces (1 ½ cups) reposado tequila (I like Espolón or Milagro); 8 ounces (1 cup) club soda or sparkling water; 4 ounces (½ cup) lemon juice; 1 to 2 tablespoons honey simple syrup*; ½ teaspoon vanilla extract; Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½ cup fresh cranberries; Ice cubes, for serving

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Cookie and Kate

holiday batch cocktail pitcher cocktail

Ingredients

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¼ teaspoon ground cinnamon24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)12 ounces (1 ½ cups) reposado tequila (I like Espolón or Milagro)8 ounces (1 cup) club soda or sparkling water4 ounces (½ cup) lemon juice1 to 2 tablespoons honey simple syrup*½ teaspoon vanilla extractSuggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½ cup fresh cranberriesIce cubes, for serving

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Instructions

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Step 1

Place the cinnamon into your pitcher or punch bowl. Add a splash of the pear juice and whisk until the cinnamon is mixed into the liquid.

Step 2

Pour in the remaining pear juice, tequila, club soda, lemon juice, 1 tablespoon of the honey simple syrup, and the vanilla extract. Gently stir to combine. Taste, and add the remaining simple syrup if you desire a sweeter or more mellow drink.

Step 3

Garnish as desired. Pour individual servings into glasses filled with ice. Cheers.