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vanilla pops with fresh berries

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 8 hours, 20 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

Step 2

Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

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