Vanilla Pound Cake

4.5

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Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours

Servings: 16

Cost: $1.56 /serving

Vanilla Pound Cake

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Mix sugar, butter, eggs and vanilla in large bowl.

Step 3

Beat on low to mix ingredients well.

Step 4

Beat on high for 5 minutes.

Step 5

On low, add flour and baking powder alternately with buttermilk.

Step 6

Beat well after each addition.

Step 7

Make sure you end with the dry ingredients.

Step 8

Spoon batter into greased and floured 10 inch tube pan.

Step 9

Bake for 65-75 minutes, until a pick comes out clean.

Step 10

Cool for 15 minutes; invert onto cake plate.

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