Step 1

Preheat oven to 350°F and grease a 10-cavity donut pan with cooking spray (or use a silicon pan).

Step 2

In a bowl, mix flour, vanilla protein powder, unflavored protein powder, baking powder and baking soda.

Step 3

In a large bowl, whisk applesauce, almond milk, Greek yogurt, melted butter, egg and vanilla extract.

Step 4

Add dry mix to wet and gently fold with a large spoon until just combined.DO NOT OVER-MIX or the protein powder will make the batter tough.

Step 5

Divide mixture evenly among donut pan cavities, filling about ¾ way up.Use a piping bag for a rounded bottom.

Step 6

Bake for 12-14 minutes or until a toothpick inserted into the donut comes out clean.Let cool for 5 minutes and remove from pan.Transfer to a cooling rack to cool.

Step 7

In a bowl, whisk together yogurt, protein powder and milk (and optional food color).

Step 8

Dunk donuts in glaze, shake off excess and set down on a cooling rack (dry side down).Add sprinkles.