Step 1

Beat the butter and sugars until creamy. Add the eggs and vanilla and beat again.

Step 2

Stir together the pudding, flour, baking soda, and salt. Slowly add that to the butter mixture until everything is mixed in.

Step 3

Stir in the chocolate chips, candies, and sprinkles gently. Scoop out 36 even dough balls and gently roll into a ball.

Step 4

Place the cookie dough on a baking sheet. Bake at 375 degrees for 10 minutes.

Step 5

Let cool on the cookie sheet for 2 minutes, then remove them and place on a wire rack to cool all the way.

Step 6

Tap the top of each cookie with a flat spatula to flatten them out slightly. Store in a tightly sealed container.