Step 1

Make vanilla pudding according to directions.

Step 2

Cut biscuits into fourths.

Step 3

Heat oil in a Dutch oven or fryer until it reaches Drop a few biscuit pieces in the oil and cook for a min on each side or until brown.

Step 4

Drain on a plate lined with a paper towel.

Step 5

Fill injector or pastry bag with a tip with the pudding. Place cinnamon and sugar in a bowl and mix.

Step 6

Roll in cinnamon sugar mixture.

Step 7

Push the tip inside the biscuits and fill until full.

Step 8

Top with powdered sugar or chocolate and enjoy!