Vanilla Pudding

Name: Vanilla Pudding
Prep time: 10 min
Total time: 1 min
Ingredients: 1/3 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 cups milk; 2 large egg yolks, slightly beaten; 2 tablespoons butter, softened; 2 teaspoons vanilla

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Prep Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $5.99 /serving

Author : Betty Crocker Kitchens

vanilla pudding

Ingredients

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Instructions

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Step 1

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

Step 2

Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.

Step 3

Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.