Step 1

Add water and sugar to a small pot.

Step 2

Slice the vanilla bean lengthwise and scrape seeds into the pot. Add the bean pod.

Step 3

Bring mixture to a low boil over medium high heat, reduce to a simmer, stirring until the sugars dissolve.

Step 4

Remove from heat. Cool and transfer into a jar or bottle with a tight-fitting lid.

Step 5

Store in the refrigerator 1-2 weeks

Step 6

Add water and sugar to a small pot.

Step 7

Bring mixture to a low boil over medium high heat, reduce to a simmer, stirring until the sugars dissolve.

Step 8

Remove from heat and stir in the powder or extract. Cool and transfer into a jar or bottle with a tight-fitting lid.

Step 9

Store in the refrigerator 1-2 weeks