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Recipe Saved
Recipe Saved
Servings: 8
Cost: $0.48 /serving
Author : 4 Ingredients
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a 20 x 30cm lasagna dish with baking paper.
Step 2
Layer with 8 Lattice biscuits flat side up.
Step 3
In a bowl, using electric beaters, mix cream and pudding until thick.
Step 4
Spoon the creamy mixture over the biscuit base.
Step 5
Top with another layer of biscuits, shiny side up.
Step 6
Refrigerate for at least 30 minutes before topping with passionfruit icing.
Step 7
To make the icing, mix together the icing sugar, passionfruit and butter until an even spreadable consistency is reached. Add more passionfruit if required.
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