Step 1

Pour the heavy cream, 2% milk, and vanilla syrup into a large mason jar and stir to combine. This is vanilla sweet cream and can be added directly to drinks. Store it in the refrigerator.

Step 2

Transfer 1/4 - 1/2 cup of the vanilla sweet cream to a cup or jar. Using an electric whisk, high speed blender, frother, Aeroccino, etc - beat the mixture on medium speed for 1-2 minutes until it froths, and then another minute until it thickens into a foam. Don't overbeat the foam to peaks.

Step 3

Pour the cold foam on top of iced coffee.