Step 1

To a medium saucepan over medium-high heat, add water and sugar.

Step 2

Bring to a boil and stir until all sugar has dissolved (2-3 minutes).

Step 3

Remove from heat and add vanilla extract. Stir to combine.

Step 4

Allow the syrup to cool. Then, place it in an airtight container to store in the refrigerator. This makes 1½ cups of vanilla syrup.