Vanilla Syrup
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Ingredients
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Instructions
Step 1
Cut the vanilla bean in half lengthwise.
Step 2
Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes.
Step 3
Once cooled, strain out the vanilla bean from the syrup.
Step 4
Enjoy in your favorite Starbucks® coffee or recipe.
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