Vanilla Tiramisu

Name: Vanilla Tiramisu
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 pkg. (3 oz. each) soft ladyfingers, split; 1/3 cup brewed MAXWELL HOUSE Coffee, cooled; 2 cups thawed COOL WHIP Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate, grated

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Author : My Food and Family

baking chocolate cheese

Ingredients

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1-1/2 cups cold milk1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding2 pkg. (3 oz. each) soft ladyfingers, split1/3 cup brewed MAXWELL HOUSE Coffee, cooled2 cups thawed COOL WHIP Whipped Topping1 oz. BAKER'S Semi-Sweet Chocolate, grated

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Instructions

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Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, beating well after each addition. Add dry pudding mix; beat on low speed 1 min.

Step 2

Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers in 9-inch square dish; top with layers of half each of the pudding mixture and COOL WHIP. Sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining ladyfingers and grated chocolate.

Step 3

Refrigerate 3 hours.