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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F and thoroughly grease a 10-inch bundt pan.
Step 2
Pour Nilla wafers in a large ziplock bag and seal. Crush with a rolling pin or wooden spoon until only fine crumbs remain.
Step 3
In a large bowl, add butter and sugar. Mix for 1-2 minutes until light and airy. Add eggs one at a time until fully incorporated.
Step 4
Add milk and vanilla and mix until smooth.
Step 5
Fold in wafer crumbs, coconut, and pecans until fully incorporated.
Step 6
Transfer batter to the prepared bundt pan and bake for 45-50 minutes. Cover top with foil for last 15-20 minutes to avoid over-browning (but the slightly crispy edges are one of the best parts!).
Step 7
Allow cake to cool for 10 minutes then use a knife to loosen sides and flip onto a serving plate. Let cake come to room temperature before slicing.
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