Step 1

Preheat oven to 350 degrees F and thoroughly grease a 10-inch bundt pan.

Step 2

Pour Nilla wafers in a large ziplock bag and seal. Crush with a rolling pin or wooden spoon until only fine crumbs remain.

Step 3

In a large bowl, add butter and sugar. Mix for 1-2 minutes until light and airy. Add eggs one at a time until fully incorporated.

Step 4

Add milk and vanilla and mix until smooth.

Step 5

Fold in wafer crumbs, coconut, and pecans until fully incorporated.

Step 6

Transfer batter to the prepared bundt pan and bake for 45-50 minutes. Cover top with foil for last 15-20 minutes to avoid over-browning (but the slightly crispy edges are one of the best parts!).

Step 7

Allow cake to cool for 10 minutes then use a knife to loosen sides and flip onto a serving plate. Let cake come to room temperature before slicing.