Vanilla Wafers

Name: Vanilla Wafers
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: ½ cup unsalted butter (softened (113g)); ⅔ cup granulated sugar ((133g)); 1 large egg (room temperature preferred); 4 teaspoons vanilla extract; 1 ½ cups all-purpose flour ((190g)); ¾ teaspoons baking powder; ½ teaspoon salt; 1 Tablespoon milk

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 55

Cost: $0.74 /serving

Author : Sam Merritt

homemade vanilla wafers vanilla wafers vanilla wafers homemade

Ingredients

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½ cup unsalted butter (softened (113 grams))⅔ cup granulated sugar ((133 grams))1 large egg (room temperature preferred)4 teaspoons vanilla extract1 ½ cups all-purpose flour ((190 grams))¾ teaspoons baking powder½ teaspoon salt1 Tablespoon milk

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Instructions

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Step 1

Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.

Step 2

Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well-combined.

Step 3

Add egg and vanilla extract and stir on medium/low speed until completely combined.

Step 4

In a separate bowl, whisk together flour, baking powder and salt.

Step 5

Add about half of the flour mixture to the butter mixture and stir on low-speed to combine.

Step 6

Add milk and stir again on low speed until combined.

Step 7

Finally, add remaining flour mixture and stir until combined.

Step 8

Scoop dough into two-teaspoon sized scoops and drop onto prepared baking sheet, spacing cookies at least 2” (5cm) apart. Lightly flatten with damp fingertips.

Step 9

Bake on 350F (175C) for 12-14 minutes or until cookies are light golden brown around the edges.

Step 10

Allow to cool for 5-10 minutes on baking sheet then transfer to cooling rack to cool completely. Enjoy!