4.3
(24)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Chill the bowl and whisk attachment of a stand mixer for 20 min. in the refrigerator or 5 min. in the freezer. Pour the heavy cream into the bowl and whisk on medium-high speed until it just starts to thicken. Slow the speed down to medium and gradually pour in the sugar. Continue to whisk until soft peaks form.
Step 2
Add the vanilla extract and continue to whisk by hand until the cream is smooth, and stiff peaks form (the cream will stand up straight when the whisk is raised).
Your folders

242 viewseverydaydishes.com
4.3
(60)
5 minutes
Your folders

254 viewsmccormick.com
Your folders

696 viewsbakingamoment.com
4.9
(61)
Your folders

502 viewsfood.com
5.0
(85)
Your folders

211 viewsbarefeetinthekitchen.com
4.7
(10)
Your folders

282 viewsbarefeetinthekitchen.com
4.3
(4)
Your folders

334 viewsdancearoundthekitchen.com
Your folders

492 viewsfoodnetwork.com
10 minutes
Your folders

279 viewsanaffairfromtheheart.com
4.4
(8)
Your folders

235 viewsfoodnetwork.com
4.8
(4)
5 minutes
Your folders

258 viewsmycakeschool.com
4.5
(22)
Your folders

297 viewsallrecipes.com
4.7
(1.8k)
Your folders

269 viewsthemerchantbaker.com
4.8
(30)
Your folders

220 viewstwosisterscrafting.com
4.3
(111)
Your folders

265 viewsblog.wilton.com
4.3
(27)
Your folders

335 viewsallrecipes.com
4.4
(1.2k)
Your folders

321 viewsmyrecipes.com
Your folders

327 viewsbettycrocker.com
4.5
(12)
Your folders

345 viewsstressbaking.com
4.3
(35)