Step 1

Place one slice of prosciutto, followed by two basil leaves, a semi-dried tomato and a couple of slices of bocconcini on each piece of veal.

Step 2

Season well, then roll up and secure with a toothpick. Brush each involtini with olive oil and cook on a hot grill or barbecue for 1-2 minutes each side until cooked through and cheese has melted.