Veal involtini

Name: Veal involtini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 12 slices prosciutto; 24 basil leaves; 12 semi-dried tomatoes; 12 baby bocconcini, sliced; 12 (about 6 x 10cm) thin slices veal scaloppine; Olive oil, to brush

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Author : Valli Little

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Ingredients

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Instructions

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Step 1

Place one slice of prosciutto, followed by two basil leaves, a semi-dried tomato and a couple of slices of bocconcini on each piece of veal.

Step 2

Season well, then roll up and secure with a toothpick. Brush each involtini with olive oil and cook on a hot grill or barbecue for 1-2 minutes each side until cooked through and cheese has melted.