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veal scallopini with mushroom sauce
www.womensweeklyfood.com.au
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Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Remove fat from veal; pound veal out thinly.
Step 2
Melt butter in large frying pan; cook veal, while butter is foaming, about 3 minutes, turning once. Remove from pan; cook onion until soft. Pour in sherry.
Step 3
Bring sherry to a boil. Stir in blended flour and stock; stir until sauce comes to a boil.
Step 4
Return veal to pan. Add mushrooms; mix well. Cover pan; simmer gently 10 minutes. Stir in cream; stir until heated through.
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