Step 1

Cook potatoes in a saucepan of salted boiling water for 4 minutes. Add cabbage and cook for a further 3-4 minutes or until potatoes are tender. Drain. Return to pan with dairy spread, 2 teaspoons of thyme and 1/4 teaspoon of salt. Toss to combine.

Step 2

Meanwhile, combine veal, paprika and remaining salt in a bowl. Heat oil in a non-stick frying pan over medium-high heat. Add onion and mushrooms and cook, stirring, for 6-7 minutes or until golden brown. Add veal and cook for 2 minutes or until just browned. Reduce heat to low. Add sour cream and cook for 1 minute or until heated through. Serve with chats and cabbage.