Veal & tomato kebabs

Name: Veal & tomato kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 veal schnitzels, halved lengthways; 2 red onions, cut into thin wedges leaving base intact; 24 cherry tomatoes

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $0.57 /serving

Author : Michelle Southan

paleo quick grill

Ingredients

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12 veal schnitzels, halved lengthways2 red onions, cut into thin wedges leaving base intact24 cherry tomatoes

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Instructions

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Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread veal, onion and tomato onto 1 skewer.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.