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Export 11 ingredients for grocery delivery
Step 1
Combine the parsley, basil, mint, capers, vinegar and oil in a small bowl.
Step 2
Spray a large frying pan with olive oil spray to grease. Heat over medium-high heat. Season both sides of the veal with salt and pepper. Cook veal in 2 batches for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
Step 3
Add the beans, tomato and garlic to the pan and cook, stirring, for 2 minutes or until the beans are heated through. Stir in half the parsley mixture.
Step 4
Divide the bean mixture among serving dishes. Top with the veal. Top with remaining parsley mixture to serve.
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