Step 1

Combine the parsley, basil, mint, capers, vinegar and oil in a small bowl.

Step 2

Spray a large frying pan with olive oil spray to grease. Heat over medium-high heat. Season both sides of the veal with salt and pepper. Cook veal in 2 batches for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

Step 3

Add the beans, tomato and garlic to the pan and cook, stirring, for 2 minutes or until the beans are heated through. Stir in half the parsley mixture.

Step 4

Divide the bean mixture among serving dishes. Top with the veal. Top with remaining parsley mixture to serve.