Step 1

Dust veal in combined flour, salt and pepper. Heat oil in a large non-stick frying pan over medium-high heat. Add oil and cook veal, in batches, for 2-3 minutes each side. Remove and keep warm.

Step 2

Reduce heat to medium-low and add butter, a little at a time, whisking constantly, until mixture starts to thicken and form a sauce. Add garlic and oregano leaves, and cook for another 2 minutes. Stir through lemon juice.

Step 3

Return veal to the pan to warm through and serve immediately with steamed vegetables.