Step 1

Heat oil in a large non-stick wok (or large, deep skillet) over medium-high heat. Add carrots, onions, garlic and ginger and saute 3 minutes.

Step 2

Add broccoli and bell pepper and saute until veggies are soft, about 3 - 4 minutes. Move veggies over to one side of the pan, crack eggs into opposite side and scramble and cook through.

Step 3

Stir rice, peas, corn, soy sauce and sesame oil and cook and toss 2 minutes. Serve warm.