Step 1

firstly, in a small mixi take ½ cup coriander, ¼ cup mint, 1 inch ginger, 2 clove garlic, 2 chilli, 2 pod cardamom, 1 inch cinnamon, 5 cloves and 1 tsp fennel.

Step 2

add ¼ cup water and blend smooth paste. keep aside.

Step 3

ina large kadai, heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pod cardamom, 3 cloves, ½ tsp pepper and 5 cashew.

Step 4

saute on low flame until the spices turn aromatic.

Step 5

now add ½ onion and saute until the colour changes slightly.

Step 6

further, add 1 tomato and saute until the tomatoes turn soft and mushy.

Step 7

additionally, add 5 beans, ½ capsicum, 2 tbsp peas, ½ carrot and ½ potato.

Step 8

saute for a minute until the vegetables turn aromatic.

Step 9

now add prepared coriander pudina masala paste and 1 tsp salt. mix well.

Step 10

further, add 2 cup water and stir well getting to a boil.

Step 11

once the water comes to a rolling boil, add 1 cup basmati rice. make sure to soak basmati rice for 20 minutes.

Step 12

mix well, cover and simmer for 20 minutes.

Step 13

after 20 minutes, veg pulao is ready to serve.

Step 14

firstly, in a large bowl, take 1 cup curd and whisk with 1 cup water.

Step 15

add ½ onion, ½ tomato, ½ cucumber, 2 tbsp coriander, ½ tsp roasted cumin powder and ¼ tsp salt. mix well.

Step 16

finally, onion tomato raita is ready to enjoy with mix veg pulao.