Step 1

Prepare a 9x9 container with a lid and set it aside.

Step 2

In a bowl, mash the avocados with the cumin, garlic powder, salt, and black pepper until chunky. Add the lime juice and cilantro, then mash further until creamy with slight chunks. Place an avocado pit in the bowl (to help prevent browning), cover, and refrigerate.

Step 3

In a small bowl, mix the vegan sour cream with the taco seasoning. Taste and adjust seasoning as needed. Cover and refrigerate.

Step 4

If the refried beans are too dry, drizzle a little olive oil and mix until smooth and creamy.

Step 5

First layer: Spread the refried beans evenly on the bottom of the container.Second layer: Add dollops of the vegan sour cream mixture on top of the beans, then gently spread to cover without mixing layers.Third layer: Add dollops of guacamole on top of the vegan sour cream, gently spreading to cover evenly.Fourth layer: Evenly sprinkle the diced tomatoes over the guacamole.Fifth layer: Sprinkle the green onions evenly over the tomatoes.Sixth layer: Spread the vegan shredded cheese evenly over the green onions.Seventh layer: Top with the finely chopped black olives.

Step 6

Serve immediately, or cover the container and refrigerate until ready to serve.